Tuesday, June 30, 2015
Sunday, June 28, 2015
Saturday, June 27, 2015
Friday, June 26, 2015
Side Dish - Best Spanish Rice
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Thursday, June 25, 2015
Fruits And Vegetables - Easy Raspberry Punch
Raspberry sherbet scooped into a fruit punch blend is the perfect colorful addition to parties and showers.
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Pasta - Pasta With Fresh Tomato Sauce
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
Wednesday, June 17, 2015
Side Dish - Ketchup
Tomatoes are slowly simmered with fennel, onion, garlic, molasses, vinegar and spices to create that all time favorite condiment.
Tuesday, June 16, 2015
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Monday, June 15, 2015
Pasta - Spaghetti Salad Ii
Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.
Sunday, June 14, 2015
Pasta - Beef Noodle Shepherds Pie
Saturday, June 13, 2015
Herbs And Spices - Italian Roast Beef I
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Friday, June 12, 2015
Abstract Painted Painting Decoration Unstretch
5 Pics Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Thursday, June 11, 2015
Bbq Grilling - Zucchini Boats On The Grill
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
Wednesday, June 10, 2015
Bbq Grilling - Maple Plank Grilled Italian Stuffed Pork Chops
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Tuesday, June 9, 2015
Monday, June 8, 2015
Sunday, June 7, 2015
Breakfast And Brunch - Costas French Market Doughnuts Beignets
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
Saturday, June 6, 2015
Meat And Poultry - Beef Pot Roast
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
Thursday, June 4, 2015
Desserts - Coconut Poke Cake
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Wednesday, June 3, 2015
Soups Stews And Chili - Super Easy Chicken Noodle Soup
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.
Tuesday, June 2, 2015
Meat And Poultry - Chicken Tortilla Soup I
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!
Monday, June 1, 2015
Pasta - Chicken Breasts In A Date Caper And Mascarpone Sauce With Couscous
A chicken breast starts out on the grill and ends up on the stove in this lovely dish of middle-eastern inspiration. The grilled chicken is covered with a rich and melting mascarpone sauce with capers and chopped dates, presented on a mound of hot couscous, and topped with fresh tomato and cucumber.
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