Sunday, February 22, 2015

Meat And Poultry - Deep South Fried Chicken

This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.

Saturday, February 21, 2015

Pasta - Chicken With Couscous

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.

Friday, February 20, 2015

Desserts - Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Herbs And Spices - Yellow Squash Dressing

This is a great way to use up yellow squash out of the garden or out of the freezer.

Thursday, February 19, 2015

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!

Cheese - Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Breakfast And Brunch - Honey White Bread

Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.

Wednesday, February 18, 2015

Herbs And Spices - Spanish Style White Bean And Sausage Soup

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.

Tuesday, February 17, 2015

Cheese - Fantastic Mexican Dip

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Breakfast And Brunch - Egg Breakfast Pizza

This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.

Monday, February 16, 2015

Breakfast And Brunch - Seeduction Bread

This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.

Seafood - Jambalaya Salad

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

Sunday, February 15, 2015

Appetizers And Snacks - Black Bean Hummus

This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.

Saturday, February 14, 2015

Pasta - Penne Pasta With Spinach And Bacon

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

Desserts - Ice Cream Lasagna

This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!

Friday, February 13, 2015

Herbs And Spices - Gourmet Sweet Potato Souffle

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.