Tuesday, March 31, 2015
Monday, March 30, 2015
Salad - Strawberry And Feta Salad Ii
An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.
Saturday, March 28, 2015
Herbs And Spices - Corn Sweet Onion And Tomato Salad
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!
Friday, March 27, 2015
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Thursday, March 26, 2015
Seafood - Shrimp Quesadillas
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Tuesday, March 24, 2015
Bbq Grilling - Italian Bbq Pork Chops
Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Pasta - Beefaroni
Monday, March 23, 2015
Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Sunday, March 22, 2015
Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Saturday, March 21, 2015
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Friday, March 20, 2015
Thursday, March 12, 2015
Salad - Sweet And Tart Strawberry Salad
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
Wednesday, March 11, 2015
Seafood - Lemon Pepper Salmon Ii
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Tuesday, March 10, 2015
Seafood - Crusted Salmon With Honey Mustard Sauce
Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
Bread - Batter White Bread
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Monday, March 9, 2015
Salad - Warm And Limey Chicken Salad
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.
Appetizers And Snacks - Seasoned Crackers
Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.
Sunday, March 8, 2015
Side Dish - Roasted Sweet Potatoes Onions
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Saturday, March 7, 2015
Pasta - Lemon Poppy Seed Chicken Pasta Salad
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
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Friday, March 6, 2015
Fruits And Vegetables - Strawberry Pie Filling
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
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Thursday, March 5, 2015
Cheese - Saucy Chicken Cordon Bleu
You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.
Wednesday, March 4, 2015
Pasta - Spinach And Leek White Bean Soup
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Tuesday, March 3, 2015
Bbq Grilling - Grilled Chicken Thighs Tandoori
These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.
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