Tuesday, March 31, 2015

Salad - Kohlrabi Slaw

This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!

Monday, March 30, 2015

Side Dish - Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

Salad - Strawberry And Feta Salad Ii

An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.

Saturday, March 28, 2015

Herbs And Spices - Corn Sweet Onion And Tomato Salad

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!

Friday, March 27, 2015

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Thursday, March 26, 2015

Seafood - Shrimp Quesadillas

These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.

Seafood - Broiled Halibut With Goat Cheese Crust

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

Tuesday, March 24, 2015

Bbq Grilling - Italian Bbq Pork Chops

Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.

Pasta - Beefaroni

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This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Monday, March 23, 2015

Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Sunday, March 22, 2015

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Saturday, March 21, 2015

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Friday, March 20, 2015

Side Dish - Moms Baked Beans Ii

These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard.

Thursday, March 12, 2015

Salad - Sweet And Tart Strawberry Salad

First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.

Wednesday, March 11, 2015

Seafood - Lemon Pepper Salmon Ii

Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.

Tuesday, March 10, 2015

Seafood - Crusted Salmon With Honey Mustard Sauce

Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.

Bread - Batter White Bread

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

Monday, March 9, 2015

Salad - Warm And Limey Chicken Salad

Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.

Appetizers And Snacks - Seasoned Crackers

Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder.

Sunday, March 8, 2015

Side Dish - Roasted Sweet Potatoes Onions

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.

Saturday, March 7, 2015

Pasta - Lemon Poppy Seed Chicken Pasta Salad

The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.

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Friday, March 6, 2015

Fruits And Vegetables - Strawberry Pie Filling

Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.

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Thursday, March 5, 2015

Cheese - Saucy Chicken Cordon Bleu

You take your basic Chicken Cordon Bleu--breaded chicken with ham and Swiss cheese--and jazz it up with a mushroom-sour cream sauce with a hint of curry and wine.

Wednesday, March 4, 2015

Appetizers And Snacks - Caramel Corn Snack Mix 2

This is a sweet party snack mix recipe.

Pasta - Spinach And Leek White Bean Soup

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

Tuesday, March 3, 2015

Bbq Grilling - Grilled Chicken Thighs Tandoori

These grilled chicken thighs are moist, luscious, and delicious; marinated in yogurt with just the right blend of spices.