Saturday, May 30, 2015

Side Dish - Thanksgiving Sweet Potatoes

This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.

Bbq Grilling - Sizzling Chicken Skewers

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

Friday, May 29, 2015

Bread - Garlic And Parmesan Dinner Rolls

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

Thursday, May 28, 2015

Pasta - Chicken Noodle Casserole I 2

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

Wednesday, May 27, 2015

Meat And Poultry - Mulligatawny Soup I

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

Tuesday, May 26, 2015

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Bbq Grilling - Mexican Corn On The Cob Elote

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

Monday, May 25, 2015

Side Dish - Classic American Style Potato Salad

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

Sunday, May 24, 2015

Bread - Kid Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

Friday, May 22, 2015

Appetizers And Snacks - Veggie Pizza

Crescent-roll dough, baked in a log, becomes the perch for a ranch-dressing spread and fresh, crunchy vegetables.

Sunday, May 3, 2015

Appetizers And Snacks - The Best Bacon Tomato Dip

Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.

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Saturday, May 2, 2015

Bread - Amish Friendship Bread Ii

With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

Friday, May 1, 2015