Bread - Honey Butter 3

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Side Dish - Red Beans

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Breakfast And Brunch - Spinach Quiche 2

A simple crust-less quiche with spinach, green onions and two cheeses.

Breakfast And Brunch - Zucchini Bread V

Ground ginger and cloves make the flavor difference in this raisin-studded bread.

Bbq Grilling - Tarragon Dill Grilled Chicken Salad

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

Fruits And Vegetables - Sweet Green Tomato Ketchup

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

Primitives Kathy Sign 8 Inch 6 Inch

Primitives By Kathy Box Sign, On Your Mark, 8-Inch By 6-Inch

Soups Stews And Chili - Lamb Barley Soup

This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.

Salad - Twenty Four Hour Layered Salad

Amazing salad with a creamy sour cream dressing.

Side Dish - Baked Sweet Potatoes With Raisins And Pecans

Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze.

Bbq Grilling - Basil Garlic Grilled Pork Chops

Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.

Seafood - Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.

Pasta - Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Herbs And Spices - Garam Masala Spice Blend

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

Herbs And Spices - Chicken In Basil Cream

Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level.

Bbq Grilling - Sharons Scrumptious Souvlaki

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Fruits And Vegetables - Jalapeno Green Onion Ale Corn Bread

This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.

Side Dish - Italian Stewed Tomatoes

Tomatoes stewed with celery, onion, green pepper and basil.

Main Dish - Sylvias Ribs

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Seafood - Grilled Salmon With Habanero Lime Butter

Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.

Bread - Cranberry Walnut Bread 2

Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.

Salad - Very Easy Fruit Salad

Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.

Bbq Grilling - Big Smokey Burgers

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Soups Stews And Chili - Plain Potato Soup

Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

Bread - Southern Sweet Potato Bread With Pecans

Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.

Desserts - Decorator Frosting

A frosting that's perfect for sugar cookies.

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang

Herbs And Spices - Rosemary Chicken Couscous Salad

Assemble this light, refreshing couscous-chicken salad in minutes using pre-cooked chicken, chopped cucumber, sun-dried tomatoes, Kalamata olives, and crumbled Feta cheese. An easy vinaigrette dressing made with white balsamic vinegar, lemon juice, olive oil, and fresh rosemary adds an enticing herbal accent.

Primitives Kathy Sleeping 8 Inch 4 Inch

Primitives By Kathy Box Sign, Baby Sleeping, 8-Inch By 4-Inch

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

Seafood - Fruit Veggie And Tuna Salad Wrap

Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.

Bread - Ciabatta

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Seafood - Shrimp Enchiladas Suizas

Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.